Corn Cheese Orbs – “Monsoon Speacial”

Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Ingredients

• American corn kernels thawed – 1½ cups
• Cream corn – 3 tablespoons
• Processed cheese grated – 1 cup
• Oil to deep fry
• Schezwan chutney – 3 tablespoons
• Refined flour (maida) – 4 tablespoons
• Cornstarch – 2 tablespoons
• Baking soda – ¼ teaspoon
• Fresh coriander leaves 4-5 tablespoons
• Green capsicum – A few thin strips
• Red chilli flowers – 2

Method

• Step 1
  Heat sufficient oil in a kadai.
• Step 2
  Coarsely grind American corn and cream corn and transfer into a bowl.
• Step 3
  Add cheese, Schezwan chutney, refined flour, cornstarch and baking soda. Finely chop coriander leaves and add.
• Step 4
  Mix everything well with hand. With damp hand shape the mixture into small balls and slide into hot oil and deep-fry for 1-2 minutes. Drain on absorbent paper.
• Step 5
  Similarly make more balls with remaining mixture. Deep-fry them for 1-2 minutes, then add the balls which were fried first and deep-fry all together till golden and crisp. Drain on absorbent paper.

Arrange them in a serving bowl, garnish with a few thin strips of green capsicum and fresh red chilli flower and serve immediately.

Savor, Revel In & Relish

Bon Appetit !

Crazy Folk

Entry for #WeeklyChallenge for #FoodBloggers