Chicken Seekh Kebabs – DIY


Ingredients

  1. Chicken mince – 500 grams
  2. Green chillies – finely chopped 1-2
  3. Onion – finely chopped 1 medium
  4. Ginger – finely chopped 1 inch piece
  5. Garlic – finely chopped 4 cloves
  6. Cashewnuts – finely chopped 2 tablespoons
  7. Chaat masala – 1 teaspoon
  8. Garam masala – 1 teaspoon
  9. White pepper powder – 1 teaspoon
  10. Fresh coriander leaves – 2 tablespoons
  11. Lemon juice – 1 tablespoon
  12. Salt to taste
  13. Butter – 2 tablespoons

The nuts and masala bind the keema, so don’t worry about the kabab breaking up while cooking…

Just try making them with confidence.

Method

  • Step 1

In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.

  • Step 2

Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.

  • Step 3

Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.

Bon Appetit !

Crazy Folk

Crazy Folk

Entry for #WeeklyChallenge for #FoodBloggers

Credits : Chef Sanjeev Kapoor

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7 comments

  1. itsjusttoni · July 19, 2015

    This looks yummy. I am unfamiliar with Indian spices. What is the difference between chaat masala and garam masala powder? I think that masala can be loosely translated as a blend or mix of spices. Can you explain the difference to me?

    Like

  2. Rohin Agrawal · July 19, 2015

    Chaat Masala Consists of mainly –
    White Salt,
    Dry Mango,
    Black Salt,
    Cumin,
    Musk Melon,
    Black Pepper,
    Pomegranate Seeds,
    Coriander,
    Mint Leaves,
    Dry Ginger,
    Nutmeg,
    Chilli,
    Caraway,
    Bishop’s Weeds,
    Cloves,
    Asafoetida

    Whereas,

    Garam Masala Consists of mainly –
    cumin,
    black pepper,
    coriander,
    cardmom seeds,
    cloves,
    nutmeg,
    cinnamon,
    dry ginger,
    bay leaf,
    caraway,
    mace

    Hope your problem is resolved.

    Bon Appetit !

    Like

  3. itsjusttoni · July 19, 2015

    Thank you very much!

    Like

  4. Rohin Agrawal · July 19, 2015

    You’re Welcome !

    Like

  5. Pingback: Zesty Seekh Kebabs | Crazy Folk
  6. fabiolaspierre · July 23, 2015

    Reblogged this on Fabiola Pierre and commented:
    I want to make it this weekend.

    Like

  7. Rohin Agrawal · July 23, 2015

    WooooHoooo….. Someone’s Having a Party this weekend !!!!

    Like

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