Zesty Seekh Kebabs


Ingredients

  • Chicken seekh kababs 6-8
  • Tomatoes pureed 3 medium
  • Oil 2 tablespoons
  • Bay leaves 2
  • Green cardamoms 4-5
  • Cloves 3-4
  • Cumin seeds 1 teaspoon
  • Ginger finely chopped 1 tablespoon
  • Garlic finely chopped 1 tablespoon
  • Onions finely chopped 2 medium
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Meat masala powder 2 teaspoons
  • Roasted cumin powder 1/4 teaspoon
  • Salt to taste
  • Garam masala powder 1/2 teaspoon
  • Fresh mint leaves 15-16
  • Juice of 1 lemon
  • For garnishing
  • A fresh mint sprig
  • Lemon wedge 1

For Chicken Seekh Kebabs Refer Here

Method

  • Step 1

Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.

  • Step 2

Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.

  • Step 3

Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.

Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

Bon Appetit !

Crazy Folk

Crazy Folk

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2 comments

  1. e Recipe (@e_recipe) · July 24, 2015

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    Like

  2. Rohin Agrawal · July 24, 2015

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