Chicken Khurchan (Shredded)


 

Ingredients

  • Boneless chicken cut into thick strips – 400 grams
  • Ginger-garlic paste – 2 teaspoons
  • Lemon juice – 2 teaspoons
  • Salt to taste
  • Oil – 1 tablespoon
  • Cornflour/ corn starch – 2 tablespoons
  • Cumin seeds – 1 teaspoon
  • Garlic paste – 2 teaspoons
  • Green capsicums cut into thick strips – 2 medium
  • Tomatoes seeded and thick strips – 2 medium
  • Onions, sliced thickly – 2 medium
  • Tomato puree – 6 tablespoons
  • Red chilli powder – 1/2 teaspoon
  • Dried fenugreek leaves (kasoori methi), roasted and crushed – 1 teaspoon

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Zesty Seekh Kebabs


Ingredients

  • Chicken seekh kababs 6-8
  • Tomatoes pureed 3 medium
  • Oil 2 tablespoons
  • Bay leaves 2
  • Green cardamoms 4-5
  • Cloves 3-4
  • Cumin seeds 1 teaspoon
  • Ginger finely chopped 1 tablespoon
  • Garlic finely chopped 1 tablespoon
  • Onions finely chopped 2 medium
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Meat masala powder 2 teaspoons
  • Roasted cumin powder 1/4 teaspoon
  • Salt to taste
  • Garam masala powder 1/2 teaspoon
  • Fresh mint leaves 15-16
  • Juice of 1 lemon
  • For garnishing
  • A fresh mint sprig
  • Lemon wedge 1

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Chicken Seekh Kebabs – DIY


Ingredients

  1. Chicken mince – 500 grams
  2. Green chillies – finely chopped 1-2
  3. Onion – finely chopped 1 medium
  4. Ginger – finely chopped 1 inch piece
  5. Garlic – finely chopped 4 cloves
  6. Cashewnuts – finely chopped 2 tablespoons
  7. Chaat masala – 1 teaspoon
  8. Garam masala – 1 teaspoon
  9. White pepper powder – 1 teaspoon
  10. Fresh coriander leaves – 2 tablespoons
  11. Lemon juice – 1 tablespoon
  12. Salt to taste
  13. Butter – 2 tablespoons

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Hot Crispy Bites


Mixed veggies coated and tossed in Indo-Chinese sauce.

Ingredients :

  • 1/2 cup cabbage chopped in medium size cube
  • 1/2 cup capsicum chopped in medium size cube
  • 1/2 cups medium sixe cauliflower florets
  • 1/2 cups carrots chopped in medium thick slices
  • 1/2 onions chopped in medium size cube
  • 1/2 cup babycorn chopped in thick strips
  • Shredded cabbage and spring onions for garnishing

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Corn Cheese Orbs – “Monsoon Speacial”


Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Ingredients

  • American corn kernels thawed – 1½ cups
  • Cream corn – 3 tablespoons
  • Processed cheese grated – 1 cup
  • Oil to deep fry
  • Schezwan chutney – 3 tablespoons
  • Refined flour (maida) – 4 tablespoons
  • Cornstarch – 2 tablespoons
  • Baking soda – ¼ teaspoon
  • Fresh coriander leaves 4-5 tablespoons
  • Green capsicum – A few thin strips
  • Red chilli flowers – 2

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