Mixology Monday VCVIII Cocktail: Wunderlich Park


Putney Farm

ginYes it’s Tuesday, but we drank this on Monday and we are hosting Mixology Monday this month so we get a little slack. Besides, a good drink is worth waiting for….who needs to be on time? Anyway, here is a quick reminder of the theme:mxmologo

One of the best recent developments in the world of cocktails and spirits is the reemergence of regional, craft distillers. And we say “reemergence” because 100+ years ago, before the twin scourges of Prohibition and virtual monopolization “industrialization,” distilling was often a truly local endeavor. Not so long ago, if you wanted some booze, it was often made in your neighborhood and for the tastes of the locals. Sadly, for a few generations, that wasn’t the case… But, quite happily, those days are back… There are literally hundreds of local and regional distillers making some seriously tasty spirits… and now is the time for our monthly…

View original post 541 more words

Taj, Kitsch And Diageo Celebrate Blue Bar’s Big Win In Style


Shivangi Reviews

Blue Bar at Taj Palace fans have reason to celebrate. One of New Delhi’s most sophisticated lounge bars was named by CNN International as one of the best bars in the world. TajDiageo and Kitsch hosted a bash to celebrate the coveted honour.

Blue bar is synonymous with carefully crafted drinks, vintage style and enough glamour to charm patrons. The lounge offers an extensive selection of revival cocktails, sublime single malts and the finest music in town.

The highlights of the night were the zesty concoctions whipped up by World Class Asia’s best bartenders Dilbar Singh Rawat and Gaurav Dhyani along with Awarded Mixologist Joel Scholtens. Some of the signature creations of the evening were Ciroc infused Asian Mule, French Martini and Silicon Passion.

Speaking about the memorable evening, Gaurav Pokhriyal, GM Taj Palace New Delhi added, “We are delighted to celebrate the success of the Blue…

View original post 253 more words