Chicken Khurchan (Shredded)


 

Ingredients

  • Boneless chicken cut into thick strips – 400 grams
  • Ginger-garlic paste – 2 teaspoons
  • Lemon juice – 2 teaspoons
  • Salt to taste
  • Oil – 1 tablespoon
  • Cornflour/ corn starch – 2 tablespoons
  • Cumin seeds – 1 teaspoon
  • Garlic paste – 2 teaspoons
  • Green capsicums cut into thick strips – 2 medium
  • Tomatoes seeded and thick strips – 2 medium
  • Onions, sliced thickly – 2 medium
  • Tomato puree – 6 tablespoons
  • Red chilli powder – 1/2 teaspoon
  • Dried fenugreek leaves (kasoori methi), roasted and crushed – 1 teaspoon

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Spicy Chiken Changezi At Home


Do you know how to cook Changezi Chicken at home? If not, then apply the below methods and let’s find the easy solution to cook changezi chichen at home. Changezi chicken recipes is very easy to cook and it is perfect recipe that you can eat with khamiri roti, lachcha paratha, butter naan, plain naan and rumali roti. Chicken Changezi is one of my best afghani dishes.

Recipe Ingredients :

½ kg Chicken, cut in pieces
Egg boiled (For Gravy)
30 gm Desi Ghee
300ml milk
1 tbsp ginger garlic paste
250 gm tomato paste
1 tbsp coriander powder
½ tbsp chili powder
¼ tbsp garam masala
80 g amul cream (or fresh cream)
½ tbsp chaat masala
2 lemon (juice)
15 g ginger cut in small pieces
2 green chillies cut long
½ tbsp dried methi leaves (kasoori methi)
20-25 makhane (puffed lotus seeds) ,fried in ghee
Salt to taste
50 g kaju
¼ cup water
3 onions cut

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