“Eat it” ~ Muhammara Dip


Ingredients

  • Red capsicum 3 medium
  • Olive oil 1 tablespoon
  • Cumin seeds 1 teaspoon
  • Onion finely chopped 1 large
  • Walnuts finely chopped 2-3 tablespoon
  • Red chilli powder 1 teaspoon
  • Garlic cloves 6-8 finely chopped
  • Juice of 1 lemon
  • Extra virgin olive oil 3 tablespoon
  • Salt to taste
  • Pomegranate juice 2 tablespoon
  • Fresh white breadcrumbs ¼ cup
  • Fresh mint leaves for garnish

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