Hot Crispy Bites


Mixed veggies coated and tossed in Indo-Chinese sauce.

Ingredients :

  • 1/2 cup cabbage chopped in medium size cube
  • 1/2 cup capsicum chopped in medium size cube
  • 1/2 cups medium sixe cauliflower florets
  • 1/2 cups carrots chopped in medium thick slices
  • 1/2 onions chopped in medium size cube
  • 1/2 cup babycorn chopped in thick strips
  • Shredded cabbage and spring onions for garnishing

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Corn Cheese Orbs – “Monsoon Speacial”


Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Ingredients

  • American corn kernels thawed – 1½ cups
  • Cream corn – 3 tablespoons
  • Processed cheese grated – 1 cup
  • Oil to deep fry
  • Schezwan chutney – 3 tablespoons
  • Refined flour (maida) – 4 tablespoons
  • Cornstarch – 2 tablespoons
  • Baking soda – ¼ teaspoon
  • Fresh coriander leaves 4-5 tablespoons
  • Green capsicum – A few thin strips
  • Red chilli flowers – 2

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Barbeque Nation-NSP, Pitampura, New Delhi


Click to add a blog post for Barbeque Nation on Zomato Ah ! What can I say ? An experience I would never forget.

The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.

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Coastal BBQ Prawns


Char-grilled prawns marinated in a delectable mix of coastal spices and coconut cream.

 

INGREDIENTS

1. Cleaned tiger prawns (keep tail on) – 250 gms
2. Ginger garlic paste – 10 gms
3. Kashmiri red chilly paste – 20 gms
4. Tamarind pulp – 15 gms
5. Coconut cream – 10 gms
6. Curry leaf – 4 gms
7. Coastal masala (see below) – 5 gms
8. Coconut oil – 10 gms
9. Salt – 4 gms
10. Turmeric powder – 1 gm

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