Oats Idli

Oats IdliOats Instant Idli is a healthy way to kick start one’s day as it is considered to be a super food. This is a nutritious, healthy and hearty breakfast recipe that each one of you must try. Most of the time when we look for food which can be made instantly then we think that it may not be healthy, but the catch in this recipe is that, it is easy to make, fast to cook and at the same time is absolutely healthy and power packed with fiber, vitamins, minerals and all the nutrients that our body require to be fit and cool.

If you aren’t a big fan of oats, then this is a nice way to prepare and relish the food. The oats idli have all the goodness and benefits from the oats, semolina, veggies and curd. This highly nutritious, wholesome, high fiber, filling Instant Oats Idli is one of the healthiest breakfast food item that should be good for all. Idli is a very popular and traditional dish to south Indian cuisine.

Prep time: 45 mins

Cook time: 10 mins

Total time: 55 mins

Servings:15 to 16 idlis

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Berry Beet Smoothie

Berry Beat Smoothie

Drinking raw beets is the closest thing to a cocktail without the alcohol. It’s powerful, and no wonder. It’s not just an anti-oxidant; it’s a SUPER ANTI-OXIDANT.

This is made with RAW beets, which have more anti-oxidant power than cooked beets

If you’re thinking that you don’t like beets, you might just love this. The raw beets are earthy and sweet and the other fruits harmonize with and balance the beet taste. This is the best tasting red beet smoothie recipe. 

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Chicken Khurchan (Shredded)



  • Boneless chicken cut into thick strips – 400 grams
  • Ginger-garlic paste – 2 teaspoons
  • Lemon juice – 2 teaspoons
  • Salt to taste
  • Oil – 1 tablespoon
  • Cornflour/ corn starch – 2 tablespoons
  • Cumin seeds – 1 teaspoon
  • Garlic paste – 2 teaspoons
  • Green capsicums cut into thick strips – 2 medium
  • Tomatoes seeded and thick strips – 2 medium
  • Onions, sliced thickly – 2 medium
  • Tomato puree – 6 tablespoons
  • Red chilli powder – 1/2 teaspoon
  • Dried fenugreek leaves (kasoori methi), roasted and crushed – 1 teaspoon

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To fellow bloggers ~ Weekly Challenge for fellow food bloggers! #foodblogger #Weekly challenge

Bon Appetit !

Crazy Folk

Piece of Cerebrum

This is an initiative to bring together some food bloggers from across the world. The motive behind is completely healthy & happy. This is to actually get and help get genuine appreciation and not just empty likes without a word read. It is to encourage comments on fellow blogger’s post. To be noted : This is a fun blogging challenge.

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The Renowned – Dal Makhani

Black urad dal simmered slowly in a creamy blend of mild spices, butter and cream.


1. Black urad dal – 250 gms
2. Refined oil – 60 mls
3. Chopped garlic – 10 gms
4. Ginger garlic paste – 10 gms
5. Red chilly powder – 10 gms
6. Tomato puree – 210 gms
7. Jeera powder – 1 gm
8. Coriander powder – 1 gm
9. Garam masala – 1 gm
10. Butter – 125 gms
11. Cream – 100 gms
12. Milk – 125 mls
13. Salt – 4 gms
14. Kasuri methi – 2 gms
15. Desi ghee – 5 gms
16. Water – 2000 mls


1. Pressure-cook the back urad dal in water for about 6 whistles. Let it cool.
2. Heat a heavy bottom pan and add the refined oil.
3. After the oil has heated add the chopped garlic and fry till they turn golden brown.
4. Add the ginger garlic paste and sauté for 5 minutes.
5. Add red chilli powder, tomato puree, jeera powder, coriander powder, garam masala and stir for another 5 minutes.
6. Add the boiled urad dal to this mixture and stir for 3 minutes.
7. Add ingredients 10 to 15 and simmer till a thick consistency is achieved.

Serve with a dash of fresh cream.

Bon Appetit !

Crazy Folk

Crazy Folk