Kesari (Saffron) Phirnee


A traditional Indian creamy dessert accentuated with a hint of saffron and served chilled in terracotta pots.

INGREDIENTS

1. Milk – 800 mls
2. Sugar – 60 gms
3. Basmati Rice powder – 60 gms
4. Condensed Milk – 20 mls
5. Desi Ghee – 10 mls
6. Cardamom Green (Elaichi) powder – 1 gm
7. Saffron – 1 gm
8. Cashew Nuts – 3 gms
9. Pistachio Nuts – 3 gms

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