Eggs cooked with plenty of garlic make a delicious dish.
- Boiled eggs – Peeled 5
- Spring onions – 4
- Garlic cloves – finely chopped 8-10
- Green capsicum – 1 large
- Oil – 1 tablespoon
- Dried red chillies – 2
- Red chilli paste – 2 tablespoons
- Tomato ketchup – 2 tablespoons
- Soy sauce – 1 teaspoon
- Vinegar – 2 tablespoons
- Black pepper powder – 1/4 teaspoon
- Sugar – 1/4 teaspoon
- Salt to taste
- Manchurian masala – 1 tablespoon
- Step 1
Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.
- Step 2
Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.
- Step 3
Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.
- Step 4
Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.
Transfer into a serving dish and serve hot.
Bon Appetit !
Do you know how to cook Changezi Chicken at home? If not, then apply the below methods and let’s find the easy solution to cook changezi chichen at home. Changezi chicken recipes is very easy to cook and it is perfect recipe that you can eat with khamiri roti, lachcha paratha, butter naan, plain naan and rumali roti. Chicken Changezi is one of my best afghani dishes.
Recipe Ingredients :
½ kg Chicken, cut in pieces
Egg boiled (For Gravy)
30 gm Desi Ghee
1 tbsp ginger garlic paste
250 gm tomato paste
1 tbsp coriander powder
½ tbsp chili powder
¼ tbsp garam masala
80 g amul cream (or fresh cream)
½ tbsp chaat masala
2 lemon (juice)
15 g ginger cut in small pieces
2 green chillies cut long
½ tbsp dried methi leaves (kasoori methi)
20-25 makhane (puffed lotus seeds) ,fried in ghee
Salt to taste
50 g kaju
¼ cup water
3 onions cut