Chicken Khurchan (Shredded)


 

Ingredients

  • Boneless chicken cut into thick strips – 400 grams
  • Ginger-garlic paste – 2 teaspoons
  • Lemon juice – 2 teaspoons
  • Salt to taste
  • Oil – 1 tablespoon
  • Cornflour/ corn starch – 2 tablespoons
  • Cumin seeds – 1 teaspoon
  • Garlic paste – 2 teaspoons
  • Green capsicums cut into thick strips – 2 medium
  • Tomatoes seeded and thick strips – 2 medium
  • Onions, sliced thickly – 2 medium
  • Tomato puree – 6 tablespoons
  • Red chilli powder – 1/2 teaspoon
  • Dried fenugreek leaves (kasoori methi), roasted and crushed – 1 teaspoon

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Chicken Seekh Kebabs – DIY


Ingredients

  1. Chicken mince – 500 grams
  2. Green chillies – finely chopped 1-2
  3. Onion – finely chopped 1 medium
  4. Ginger – finely chopped 1 inch piece
  5. Garlic – finely chopped 4 cloves
  6. Cashewnuts – finely chopped 2 tablespoons
  7. Chaat masala – 1 teaspoon
  8. Garam masala – 1 teaspoon
  9. White pepper powder – 1 teaspoon
  10. Fresh coriander leaves – 2 tablespoons
  11. Lemon juice – 1 tablespoon
  12. Salt to taste
  13. Butter – 2 tablespoons

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The Renowned – Dal Makhani


Black urad dal simmered slowly in a creamy blend of mild spices, butter and cream.

INGREDIENTS

1. Black urad dal – 250 gms
2. Refined oil – 60 mls
3. Chopped garlic – 10 gms
4. Ginger garlic paste – 10 gms
5. Red chilly powder – 10 gms
6. Tomato puree – 210 gms
7. Jeera powder – 1 gm
8. Coriander powder – 1 gm
9. Garam masala – 1 gm
10. Butter – 125 gms
11. Cream – 100 gms
12. Milk – 125 mls
13. Salt – 4 gms
14. Kasuri methi – 2 gms
15. Desi ghee – 5 gms
16. Water – 2000 mls

INSTRUCTIONS

1. Pressure-cook the back urad dal in water for about 6 whistles. Let it cool.
2. Heat a heavy bottom pan and add the refined oil.
3. After the oil has heated add the chopped garlic and fry till they turn golden brown.
4. Add the ginger garlic paste and sauté for 5 minutes.
5. Add red chilli powder, tomato puree, jeera powder, coriander powder, garam masala and stir for another 5 minutes.
6. Add the boiled urad dal to this mixture and stir for 3 minutes.
7. Add ingredients 10 to 15 and simmer till a thick consistency is achieved.

Serve with a dash of fresh cream.

Bon Appetit !

Crazy Folk

Crazy Folk

Barbeque Nation-NSP, Pitampura, New Delhi


Click to add a blog post for Barbeque Nation on Zomato Ah ! What can I say ? An experience I would never forget.

The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.

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A relaxed dining experience @ Glass House, Hilton Garden Inn


Shivangi Reviews

Hilton Garden Inn may be a business hotel but I had the most relaxing weekend at the hotel.

Most business guests prefer to relax on the weekend and order room service, so, Glass House, Hilton’s World cuisine restaurant wasn’t as crowded as we assumed.  There were live performers and guests seemed to quite enjoy their singing. I know I did.

The weather is extremely pleasant and we loved the alfresco dining area. The breeze was blowing and we were sipping on Mango iced tea and some beautiful cocktails.
This is truly a magnificent property. It is located within a residential area which is why you will find it to be quieter than any other hotel around. It is less of a business hotel and more of a tranquil spa experience. I loved the peace and quiet.

Chef Vikas Pant, the executive chef at the hotel has years of experience. He…

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