Barbeque Nation-NSP, Pitampura, New Delhi


Click to add a blog post for Barbeque Nation on Zomato Ah ! What can I say ? An experience I would never forget.

The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.

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Summer drinks


Cooking without Limits

lemonade

We had a wave of heat for a few days which killed me. I am not a big fan of the heat, so I had to do something to get me fresh all through the day. It is a simple recipe, healthy and makes  your day easy to  survive.

Ingredients:

– 1 litter water

– 2 lemons

– 5 strawberries

– 5 mint leaves

lemonade

Directions:

Add the fruits and the mint in the water. Keep the water in the fridge or use ice. Make it 3 hours before serving. Enjoy!

lemonade

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Recipe: Strawberry Syrup — Gift It!


Round Two

With BBQs and the season of outdoor entertaining upon us, don’t get caught empty-handed heading into your next get-together. When a bottle of wine won’t do, try making your own hostess gift! At the peak of strawberry season, turn a basket of these juicy gems into some DIY strawberry syrup to gift to friends and family.

An edible gift is one of the most practical yet personal items worth sharing. Before your next backyard cocktail hour or dinner party spent under the stars, whip up a batch of this strawberry syrup to present to your host.

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Taj, Kitsch And Diageo Celebrate Blue Bar’s Big Win In Style


Shivangi Reviews

Blue Bar at Taj Palace fans have reason to celebrate. One of New Delhi’s most sophisticated lounge bars was named by CNN International as one of the best bars in the world. TajDiageo and Kitsch hosted a bash to celebrate the coveted honour.

Blue bar is synonymous with carefully crafted drinks, vintage style and enough glamour to charm patrons. The lounge offers an extensive selection of revival cocktails, sublime single malts and the finest music in town.

The highlights of the night were the zesty concoctions whipped up by World Class Asia’s best bartenders Dilbar Singh Rawat and Gaurav Dhyani along with Awarded Mixologist Joel Scholtens. Some of the signature creations of the evening were Ciroc infused Asian Mule, French Martini and Silicon Passion.

Speaking about the memorable evening, Gaurav Pokhriyal, GM Taj Palace New Delhi added, “We are delighted to celebrate the success of the Blue…

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