Zesty Seekh Kebabs


Ingredients

  • Chicken seekh kababs 6-8
  • Tomatoes pureed 3 medium
  • Oil 2 tablespoons
  • Bay leaves 2
  • Green cardamoms 4-5
  • Cloves 3-4
  • Cumin seeds 1 teaspoon
  • Ginger finely chopped 1 tablespoon
  • Garlic finely chopped 1 tablespoon
  • Onions finely chopped 2 medium
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Meat masala powder 2 teaspoons
  • Roasted cumin powder 1/4 teaspoon
  • Salt to taste
  • Garam masala powder 1/2 teaspoon
  • Fresh mint leaves 15-16
  • Juice of 1 lemon
  • For garnishing
  • A fresh mint sprig
  • Lemon wedge 1

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Corn Cheese Orbs – “Monsoon Speacial”


Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Ingredients

  • American corn kernels thawed – 1½ cups
  • Cream corn – 3 tablespoons
  • Processed cheese grated – 1 cup
  • Oil to deep fry
  • Schezwan chutney – 3 tablespoons
  • Refined flour (maida) – 4 tablespoons
  • Cornstarch – 2 tablespoons
  • Baking soda – ¼ teaspoon
  • Fresh coriander leaves 4-5 tablespoons
  • Green capsicum – A few thin strips
  • Red chilli flowers – 2

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Spicy Garlic Eggs


Eggs cooked with plenty of garlic make a delicious dish.

Ingredients

  • Boiled eggs – Peeled 5
  • Spring onions – 4
  • Garlic cloves – finely chopped 8-10
  • Green capsicum – 1 large
  • Oil – 1 tablespoon
  • Dried red chillies – 2
  • Red chilli paste – 2 tablespoons
  • Tomato ketchup – 2 tablespoons
  • Soy sauce – 1 teaspoon
  • Vinegar – 2 tablespoons
  • Black pepper powder – 1/4 teaspoon
  • Sugar – 1/4 teaspoon
  • Salt to taste
  • Manchurian masala – 1 tablespoon

Method

  • Step 1
    Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.
  • Step 2
    Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.
  • Step 3
    Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.
  • Step 4
    Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.

Transfer into a serving dish and serve hot.

Bon Appetit !

Crazy Folk

Crazy Folk

Barbeque Nation-NSP, Pitampura, New Delhi


Click to add a blog post for Barbeque Nation on Zomato Ah ! What can I say ? An experience I would never forget.

The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.

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