Zesty Seekh Kebabs


  • Chicken seekh kababs 6-8
  • Tomatoes pureed 3 medium
  • Oil 2 tablespoons
  • Bay leaves 2
  • Green cardamoms 4-5
  • Cloves 3-4
  • Cumin seeds 1 teaspoon
  • Ginger finely chopped 1 tablespoon
  • Garlic finely chopped 1 tablespoon
  • Onions finely chopped 2 medium
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Meat masala powder 2 teaspoons
  • Roasted cumin powder 1/4 teaspoon
  • Salt to taste
  • Garam masala powder 1/2 teaspoon
  • Fresh mint leaves 15-16
  • Juice of 1 lemon
  • For garnishing
  • A fresh mint sprig
  • Lemon wedge 1

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Barbeque Nation-NSP, Pitampura, New Delhi

Click to add a blog post for Barbeque Nation on Zomato Ah ! What can I say ? An experience I would never forget.

The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.

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Taj, Kitsch And Diageo Celebrate Blue Bar’s Big Win In Style

Shivangi Reviews

Blue Bar at Taj Palace fans have reason to celebrate. One of New Delhi’s most sophisticated lounge bars was named by CNN International as one of the best bars in the world. TajDiageo and Kitsch hosted a bash to celebrate the coveted honour.

Blue bar is synonymous with carefully crafted drinks, vintage style and enough glamour to charm patrons. The lounge offers an extensive selection of revival cocktails, sublime single malts and the finest music in town.

The highlights of the night were the zesty concoctions whipped up by World Class Asia’s best bartenders Dilbar Singh Rawat and Gaurav Dhyani along with Awarded Mixologist Joel Scholtens. Some of the signature creations of the evening were Ciroc infused Asian Mule, French Martini and Silicon Passion.

Speaking about the memorable evening, Gaurav Pokhriyal, GM Taj Palace New Delhi added, “We are delighted to celebrate the success of the Blue…

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