Drinking raw beets is the closest thing to a cocktail without the alcohol. It’s powerful, and no wonder. It’s not just an anti-oxidant; it’s a SUPER ANTI-OXIDANT.
This is made with RAW beets, which have more anti-oxidant power than cooked beets
If you’re thinking that you don’t like beets, you might just love this. The raw beets are earthy and sweet and the other fruits harmonize with and balance the beet taste. This is the best tasting red beet smoothie recipe.
The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.
A traditional Indian creamy dessert accentuated with a hint of saffron and served chilled in terracotta pots.
1. Milk – 800 mls
2. Sugar – 60 gms
3. Basmati Rice powder – 60 gms
4. Condensed Milk – 20 mls
5. Desi Ghee – 10 mls
6. Cardamom Green (Elaichi) powder – 1 gm
7. Saffron – 1 gm
8. Cashew Nuts – 3 gms
9. Pistachio Nuts – 3 gms
125g melted chocolate
150g plain flour
1 tsp of Bi Carbonate of Soda
1/2 tap salt
125g softened butter
75g light brown sugar
50g caster sugar
zest of one orange and juice of half an orange
chocolate chipsyou cream the butter and sugar then add the wet ingredients including the zest. then you add the flour and dry ingredients.
Sunday is my treat day! It’s when I have time to relax and actually cook! Today a omelette entire egg not egg white with sharp cheddar and a great chocolate crossiant that my sweet man bought me Friday that I never ate! Coffee a must! Never deprive yourself it’s all in moderation!