Chicken Seekh Kebabs – DIY


Ingredients

  1. Chicken mince – 500 grams
  2. Green chillies – finely chopped 1-2
  3. Onion – finely chopped 1 medium
  4. Ginger – finely chopped 1 inch piece
  5. Garlic – finely chopped 4 cloves
  6. Cashewnuts – finely chopped 2 tablespoons
  7. Chaat masala – 1 teaspoon
  8. Garam masala – 1 teaspoon
  9. White pepper powder – 1 teaspoon
  10. Fresh coriander leaves – 2 tablespoons
  11. Lemon juice – 1 tablespoon
  12. Salt to taste
  13. Butter – 2 tablespoons

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Corn Cheese Orbs – “Monsoon Speacial”


Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Ingredients

  • American corn kernels thawed – 1½ cups
  • Cream corn – 3 tablespoons
  • Processed cheese grated – 1 cup
  • Oil to deep fry
  • Schezwan chutney – 3 tablespoons
  • Refined flour (maida) – 4 tablespoons
  • Cornstarch – 2 tablespoons
  • Baking soda – ¼ teaspoon
  • Fresh coriander leaves 4-5 tablespoons
  • Green capsicum – A few thin strips
  • Red chilli flowers – 2

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“Eat it” ~ Muhammara Dip


Ingredients

  • Red capsicum 3 medium
  • Olive oil 1 tablespoon
  • Cumin seeds 1 teaspoon
  • Onion finely chopped 1 large
  • Walnuts finely chopped 2-3 tablespoon
  • Red chilli powder 1 teaspoon
  • Garlic cloves 6-8 finely chopped
  • Juice of 1 lemon
  • Extra virgin olive oil 3 tablespoon
  • Salt to taste
  • Pomegranate juice 2 tablespoon
  • Fresh white breadcrumbs ¼ cup
  • Fresh mint leaves for garnish

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Paneer (Cottage Cheese) in Garlic Lemon Sauce


Cottage cheese cubes cooked in garlic and lemon flavoured sauce.

Ingredients

  • Paneer (cottage cheese) – 250 grams
  • Garlic finely chopped – 2 tablespoon
  • Lemon juice –  2 teaspoon
  • Lemon rind grated – 1 teaspoon
  • Olive oil –  2 tablespoon
  • Ginger finely chopped – 1 tablespoon
  • Salt to taste
  • Red chilli powder –  ½ teaspoon
  • Black pepper powder –  1 teaspoon
  • Honey –  1 tablespoon
  • Fresh curly parsley sprigs 4-5

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