Chicken Seekh Kebabs – DIY


Ingredients

  1. Chicken mince – 500 grams
  2. Green chillies – finely chopped 1-2
  3. Onion – finely chopped 1 medium
  4. Ginger – finely chopped 1 inch piece
  5. Garlic – finely chopped 4 cloves
  6. Cashewnuts – finely chopped 2 tablespoons
  7. Chaat masala – 1 teaspoon
  8. Garam masala – 1 teaspoon
  9. White pepper powder – 1 teaspoon
  10. Fresh coriander leaves – 2 tablespoons
  11. Lemon juice – 1 tablespoon
  12. Salt to taste
  13. Butter – 2 tablespoons

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Corn Cheese Orbs – “Monsoon Speacial”


Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Ingredients

  • American corn kernels thawed – 1½ cups
  • Cream corn – 3 tablespoons
  • Processed cheese grated – 1 cup
  • Oil to deep fry
  • Schezwan chutney – 3 tablespoons
  • Refined flour (maida) – 4 tablespoons
  • Cornstarch – 2 tablespoons
  • Baking soda – ¼ teaspoon
  • Fresh coriander leaves 4-5 tablespoons
  • Green capsicum – A few thin strips
  • Red chilli flowers – 2

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“Eat it” ~ Muhammara Dip


Ingredients

  • Red capsicum 3 medium
  • Olive oil 1 tablespoon
  • Cumin seeds 1 teaspoon
  • Onion finely chopped 1 large
  • Walnuts finely chopped 2-3 tablespoon
  • Red chilli powder 1 teaspoon
  • Garlic cloves 6-8 finely chopped
  • Juice of 1 lemon
  • Extra virgin olive oil 3 tablespoon
  • Salt to taste
  • Pomegranate juice 2 tablespoon
  • Fresh white breadcrumbs ¼ cup
  • Fresh mint leaves for garnish

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Spicy Garlic Eggs


Eggs cooked with plenty of garlic make a delicious dish.

Ingredients

  • Boiled eggs – Peeled 5
  • Spring onions – 4
  • Garlic cloves – finely chopped 8-10
  • Green capsicum – 1 large
  • Oil – 1 tablespoon
  • Dried red chillies – 2
  • Red chilli paste – 2 tablespoons
  • Tomato ketchup – 2 tablespoons
  • Soy sauce – 1 teaspoon
  • Vinegar – 2 tablespoons
  • Black pepper powder – 1/4 teaspoon
  • Sugar – 1/4 teaspoon
  • Salt to taste
  • Manchurian masala – 1 tablespoon

Method

  • Step 1
    Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.
  • Step 2
    Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.
  • Step 3
    Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.
  • Step 4
    Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.

Transfer into a serving dish and serve hot.

Bon Appetit !

Crazy Folk

Crazy Folk

The Renowned – Dal Makhani


Black urad dal simmered slowly in a creamy blend of mild spices, butter and cream.

INGREDIENTS

1. Black urad dal – 250 gms
2. Refined oil – 60 mls
3. Chopped garlic – 10 gms
4. Ginger garlic paste – 10 gms
5. Red chilly powder – 10 gms
6. Tomato puree – 210 gms
7. Jeera powder – 1 gm
8. Coriander powder – 1 gm
9. Garam masala – 1 gm
10. Butter – 125 gms
11. Cream – 100 gms
12. Milk – 125 mls
13. Salt – 4 gms
14. Kasuri methi – 2 gms
15. Desi ghee – 5 gms
16. Water – 2000 mls

INSTRUCTIONS

1. Pressure-cook the back urad dal in water for about 6 whistles. Let it cool.
2. Heat a heavy bottom pan and add the refined oil.
3. After the oil has heated add the chopped garlic and fry till they turn golden brown.
4. Add the ginger garlic paste and sauté for 5 minutes.
5. Add red chilli powder, tomato puree, jeera powder, coriander powder, garam masala and stir for another 5 minutes.
6. Add the boiled urad dal to this mixture and stir for 3 minutes.
7. Add ingredients 10 to 15 and simmer till a thick consistency is achieved.

Serve with a dash of fresh cream.

Bon Appetit !

Crazy Folk

Crazy Folk