Kebabs

Zesty Seekh Kebabs

Posted on by Rohin Agrawal


Ingredients

  • Chicken seekh kababs 6-8
  • Tomatoes pureed 3 medium
  • Oil 2 tablespoons
  • Bay leaves 2
  • Green cardamoms 4-5
  • Cloves 3-4
  • Cumin seeds 1 teaspoon
  • Ginger finely chopped 1 tablespoon
  • Garlic finely chopped 1 tablespoon
  • Onions finely chopped 2 medium
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Meat masala powder 2 teaspoons
  • Roasted cumin powder 1/4 teaspoon
  • Salt to taste
  • Garam masala powder 1/2 teaspoon
  • Fresh mint leaves 15-16
  • Juice of 1 lemon
  • For garnishing
  • A fresh mint sprig
  • Lemon wedge 1

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Chicken Seekh Kebabs – DIY

Posted on by Rohin Agrawal


Ingredients

  1. Chicken mince – 500 grams
  2. Green chillies – finely chopped 1-2
  3. Onion – finely chopped 1 medium
  4. Ginger – finely chopped 1 inch piece
  5. Garlic – finely chopped 4 cloves
  6. Cashewnuts – finely chopped 2 tablespoons
  7. Chaat masala – 1 teaspoon
  8. Garam masala – 1 teaspoon
  9. White pepper powder – 1 teaspoon
  10. Fresh coriander leaves – 2 tablespoons
  11. Lemon juice – 1 tablespoon
  12. Salt to taste
  13. Butter – 2 tablespoons

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Barbeque Nation-NSP, Pitampura, New Delhi

Posted on by Rohin Agrawal


Click to add a blog post for Barbeque Nation on Zomato Ah ! What can I say ? An experience I would never forget.

The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Their unique ‘live-grill’ – embedded on the table was the center of attraction. I visited for the first time and a grill table seemed to be a very unique and great concept to me.

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